New Paper on Alternaria in Barley

Our newest paper discusses the effect of malting processes on the levels of free and modified forms of alternaria toxins in barley. Our findings show that especially ALTP and ATX I, which were not found in barley, were present in the malted samples. The research helps to not only look at the raw materials but also at the larger manufacturing processes that barley undergoes.

Here you can find the link to the paper.

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