News
New Publication on European Food Safety Research (FoodSafety4EU)
Just in time for last weeks Food Safety Forum in Brussels, our newest Paper entitled “European food safety research: an explorative study with funding experts’ consultation” got published! During the FoodSafety4EU project...[more]
08.11.2023Exploring the world of mycotoxins: Our team at The World Mycotoxin Forum in Antwerp
At the beginning of October, we had the honour of taking part in The World Mycotoxin Forum in the picturesque city of Antwerp. Our colleagues Sarah Schneidemann and Eva Biehl represented our department with great commitment and...[more]
19.10.2023New Publication of Xanthohumol
Prenylated chalcones and flavonoids are found in many plants and are believed to have beneficial effects on health when consumed. Xanthohumol is present in beer and likely the most consumed prenylated chalcone, but poorly...[more]
19.10.2023Stefan Pieczonka honored by VMBL.
For his doctoral thesis on the (ultra)high-resolution mass spectrometric analysis of beers, our PostDoc Stefan Pieczonka was honored by the Weihenstephan Dairy, Bio and Food Technologists Association (VMBL). At the VMBL autumn...[more]
13.10.2023Out Chair at Munich Metabolomics Meeting 2023
With almost one hundred participants, the Munich Metabolomics Meeting is almost bursting at the seams. Keynote speakers Martin Giera (Leiden) and Justin van der Hooft (Wageningen), together with the development teams from XCMS,...[more]
06.10.2023PhD defense Lance Buckett
We congratulate Lance Buckett on successfully passing his PhD examination. His intensive work on the prenylflavonoid xanthohumol in hops led to three excellent papers in the journals Metabolites, Frontiers in Nutrition and...[more]
A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division BIOANALYTIK Weihenstephan .
The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X
