Prof. Dr. Michael Rychlik
Technische Universität München
Wissenschaftszentrum Weihenstephan
Maximus-von-Imhof-Forum 2, 85354 Freising
Phone: +49.8161.71.2296
Fax: +49.8161.71.4216
Curriculum Vitae
| 1983 - 1988 | Food chemistry studies at University of Kaiserslautern and First State Examination in Food Chemistry |
| 1989 | Second State Examination in Food Chemistry at Offical Laboratory for Food Control Speyer |
| 1996 | PhD in Food Chemistry at Technische Universität München |
| 2003 | Habilitation at Technische Universität München in Food Chemistry |
| 2003 | Venia Legendi in Food Chemistry |
| 2007 | Offer of Associate Professorship Bioanalytics/Food chemistry at the Rheinische Friedrich-Wilhelms-Universität Bonn, declined in 2008 |
| 2008 - 2014 | Head of R&D Division at BIOANALYTIK Weihenstephan, Technische Universität München |
| 2009 | Promotion to Extraordinary Professor at the Technische Universität München |
| 2009 | Offer of Full Professorship Food Sciences at the Justus-Liebig-Universität Giessen, declined in 2009 |
| since 2010 | Full Professor and Head of the Chair of Analytical Food Chemistry at the Technische Universität München |
| since 2014 | Head of the “Committee on Contaminants and Other Undesirable Substances in the Food Chain” at the Federal Institute for Risk Assessment, Berlin, Germany |
| August 2015 | Visiting Professor and Lecturer at the University of Queensland in Brisbane, Australia |
| since 2016 | Director of the Research Department Nutrition and Food Sciences at TUM School of Life Sciences Weihenstephan |
| July 2016 | Appointed Honorary Professor at the University of Queensland, Australia |
| August - October 2016 | Visiting Professor at the National University of Singapore |
| since 2018 | Lecturer in Food Toxicology at the University of Hong Kong |
| June 2019 | Reappointed Honorary Professor at the University of Queensland, Australia |