News
22.08.2021On the Trail of German Purity Law – New Publication!
Our newest publication, together with Helmholtz Center Munich, traces the metabolic signature of hundreds of beers and shows on a molecular level the differences between barley, wheat, corn and rice beers. Covered by a large...[more]
29.07.202142nd Mykotoxin Workshop
At the 42nd Mycotoxin Workshop (taking place online) our chair was represented by PhD students Eva Biehl and Sophie Scheibenzuber, who gave talks about mycotoxin contamination of grains, e.g. barley. The full report on the...[more]
28.07.2021New Paper: Peptide Glycation
Glycation is an intricate reaction cascade important in both food and biological systems. Due to the enormous heterogeneity of peptides and the complexity of glycation reactions, the structure-driven reaction behavior of peptides...[more]
15.07.2021Leopold Weidner wins the Weurman Poster Award
Participating in the 16th Weurman Flavor Research Symposium, Helmholtz PhD student Leopold Weidner wins the best poster award in the area of 'analytical tools'. Weidner's poster is called "Monitoring the effects of thermal...[more]
02.06.2021Beer: the molecular complexity of Maillard products
The Maillard reaction is a deeply investigated, yet not fully understood sequence of chemical reactions that enriches our lives through e.g. the formation of aromatic volatiles during food production and preparation. This...[more]
21.05.2021In case you crave for Asian food…
...we have good news for you. Our recent publication deals with the Asian brassica vegetable Choy Sum, one of the most used ingredients in Asian cuisine. Together with our partners from National University of Singapur, we...[more]
A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division BIOANALYTIK Weihenstephan .
The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X
