News
29.06.2023Scientific Station for Brewing
Yesterday evening we were invited by the Scientific Station for Brewing in Munich e.V. to the Spaten Brewery for their annual meeting. There we were able to present the successful results of the project approved last year. Our...[more]
25.06.2023Stefan Pieczonka awarded Henrich-Funke-Pschorr-Foundation prize
A Deep Look into the Beer Universe [more]
44. Mycotoxin Workshop in Celle
From June 05-07, the 44th Mycotoxin Workshop of the Gesellschaft für Mycotoxin Research e.V. took place. Two PhD students of our mycotoxin group were on site to present their research results. In her talk Eva Biehl...[more]
Stefan Pieczonka receives Wolfgang Paul Prize
We congratulate our PostDoc Stefan Pieczonka for winning the Wolfgang Paul Prize of the German Association for Mass Spectrometry (DGMS). Pieczonka earned the award based on his outstanding PhD thesis on "Comprehensive...[more]
New Paper on Alternaria Mycotoxins
Our recent publication sheds light on the presence of Alternaria toxins in beer as well as the effectiveness of optical sorting methods in reducing their concentration. Alternaria is a type of mold that infests large varieties of...[more]
Congratulation on passing the PhD defence to Dr. Mengle Wang!
With her thesis on "Analysis of vitamin B12 in foods: Development and application of stable isotope dilution assays for naturally occurring cobalamins" Dr. Wang highly contributed to the complex topic of B12 analytics...[more]
A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division BIOANALYTIK Weihenstephan .
The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X
